What is
Lemon?

Lemon is a citrus fruit known for its bright yellow color, tangy flavor, and versatility in culinary uses.

Origins & History

Lemons are thought to have originated in Asia, particularly in regions of India and China, and were first cultivated in the Middle East around the 2nd century AD. They spread to Europe in the Middle Ages and became popular for their culinary and preservative qualities.

Taste & Texture

Lemons have a sharp, tangy, and sour flavor profile that can brighten up dishes and drinks.

Ingredients

Lemon Juice

The liquid extracted from the pulp of the lemon, used in various recipes for its acidic and refreshing taste.

Lemon Zest

The outer yellow skin of the lemon, rich in essential oils and used to add flavor and aroma to dishes.

Lemon Pulp

The fleshy inner part of the lemon, which contains juice and seeds, often used in cooking or as garnish.