What is
Leche?

Leche is the Spanish word for 'milk'. In culinary contexts, it can refer to the use of milk in various dishes or beverages, including desserts, sauces, or drinks. It is a staple ingredient in many cuisines around the world, providing richness and creaminess.

Origins & History

The concept of using milk in cooking dates back thousands of years and spans many cultures. The domestication of milk-producing animals such as cows, goats, and sheep led to the widespread use of milk in food preparation across various civilizations, making it a fundamental ingredient in many traditional dishes.

Taste & Texture

The taste of leche (milk) can vary depending on its type (whole, skim, flavored) but is generally creamy and slightly sweet, providing a soothing base for both sweet and savory dishes.

Ingredients

Cow's Milk

The most common type of milk, produced by cows, rich in calcium and proteins.

Goat's Milk

A distinctively flavored milk from goats, often easier to digest than cow's milk.

Sheep's Milk

Rich and creamy, sheep's milk is higher in fat and protein compared to cow's and goat's milk.

Almond Milk

A plant-based milk alternative made from ground almonds, often used in vegan recipes.

Soy Milk

A popular plant-based alternative made from soybeans, rich in protein and lactose-free.

This item may contain the following allergens:

Lactose