What is
Lavash Chips?

Lavash Chips are crispy snacks made from lavash bread, which is a thin flatbread originating from the Caucasus region. These chips are typically seasoned and baked until crunchy, making them a popular choice for dipping or snacking.

Origins & History

Lavash bread has roots in the Middle Eastern and Caucasian cuisines, where it is traditionally baked in tandoors. The concept of making chips from lavash is a modern twist that enhances its versatility.

Taste & Texture

Lavash Chips are typically savory and can be seasoned with various spices, offering a crunchy texture with a light and airy feel.

Ingredients

Lavash bread

A thin, soft bread that is traditionally made from flour, water, and salt.

Olive oil

Oil derived from olives, used to add flavor and help the chips crisp up.

Salt

A common seasoning used to enhance the flavor of the chips.

Spices

Various spices such as paprika, garlic powder, or cumin can be added for additional flavor.

This item may contain the following allergens:

Gluten