What is
Lasagna?

Lasagna is a traditional Italian dish made of layers of pasta, cheese, and a variety of fillings, typically including meat, vegetables, and tomato sauce. It is baked in the oven until bubbly and golden. The dish is characterized by its layers, each contributing to the overall flavor and texture.

Origins & History

Lasagna has its origins in Ancient Greece, with a dish called Laganon made of layers of pasta and sauce. The modern version of lasagna emerged in Italy, particularly in the region of Emilia-Romagna, during the Middle Ages. It has since become a beloved comfort food across the world, with many regional variations.

Taste & Texture

Lasagna has a rich and savory taste, combining the flavors of the cheese, meat, and sauce. The pasta adds a comforting texture, while the baking process melds the flavors together, creating a deliciously satisfying dish.

Ingredients

Lasagna Noodles

Flat sheets of pasta used to make the layers of lasagna, typically made from wheat flour and egg.

Ricotta Cheese

A creamy cheese made from whey, often used in the filling to add richness and moisture.

Mozzarella Cheese

Mild, gooey cheese that melts beautifully in lasagna, creating a stretchy texture.

Parmesan Cheese

A hard, aged cheese that adds tanginess and depth of flavor when sprinkled on top.

Ground Meat

Commonly beef or pork, this is often browned and mixed with spices and sauce for added flavor.

Tomato Sauce

A sauce made from tomatoes, herbs, and spices, typically used to layer with meat and cheese.

Spinach or Other Vegetables

Optional ingredients used to add flavor, texture, and nutritional value.

This item may contain the following allergens:

Gluten

Lactose

Eggs