What is
Langoustines?

Langoustines are a type of shellfish that resemble small lobsters, known for their delicate and sweet flavor. They are often served grilled, boiled, or in seafood dishes such as paellas or risottos. Their tender meat is prized in fine dining and they are commonly enjoyed as a luxurious seafood option.

Origins & History

Langoustines, also known as Norwegian lobsters or Dublin Bay prawns, are primarily found in the northeastern Atlantic Ocean and the North Sea. They have been harvested and consumed for centuries, particularly in European coastal regions. The culinary use of langoustines has increased over time, with them being featured in various traditional and modern recipes.

Taste & Texture

Langoustines have a sweet, mildly briny flavor with a tender texture that is often compared to that of lobster, making them a delicacy in various cuisines.

Ingredients

Langoustine

Langoustines are the main ingredient; they are a shellfish with a soft, sweet, and succulent meat.

Salt

Used to season langoustines, enhancing their natural flavor.

Butter

Often used in cooking langoustines for added richness and flavor.

Garlic

Commonly added for an aromatic component when preparing langoustines.

Lemon

Used as a garnish or in sauces; adds acidity that complements the sweetness of the langoustines.

This item may contain the following allergens:

Shellfish