What is
Lamb Samosas?

Lamb samosas are a popular savory pastry originating from the Indian subcontinent, filled with spiced minced lamb and deep-fried to a golden crisp.

Origins & History

Samosas are believed to have originated in the Middle East and were brought to India by traders and travelers. They have since become a staple in Indian cuisine.

Taste & Texture

The taste is a combination of savory, spicy, and slightly crispy, with a rich lamb flavor.

Ingredients

Lamb

Minced lamb is the primary filling, seasoned with spices.

Onion

Chopped onions add sweetness and texture to the filling.

Garlic

Minced garlic enhances the flavor.

Ginger

Fresh ginger adds a warm spice.

Spices

Typical spices include cumin, coriander, garam masala, and chili powder.

Peas

Green peas may be added for sweetness and color.

Samosa Pastry

Thin dough made from flour, used to encase the filling.

This item may contain the following allergens:

Gluten