What is
lamb chops, rosemary & anchovy butter (2 chops)?

Lamb chops are tender pieces of lamb cut from the rib, loin, or shoulder, often grilled or pan-fried to perfection. They are served here with a flavorful anchovy butter that is enhanced with fragrant rosemary herbs. The combination of the rich, gamey flavor of the lamb with the umami depth of anchovy and the aromatic note of rosemary creates a distinctive and delicious dish.

Origins & History

Lamb chops are widely enjoyed in various cuisines around the world, particularly in Mediterranean and Middle Eastern cooking. The addition of rosemary is common in both French and Italian culinary traditions. Anchovies, often used to amplify flavors in dishes, have roots in Mediterranean cuisine, which emphasizes robust flavors and the use of quality fats. This dish combines these elements, showcasing the lamb’s flavor while complemented by the aromatic and salty characteristics of the anchovy butter.

Taste & Texture

The dish has a rich and savory flavor due to the tender lamb, complemented by the salty, umami character of the anchovy butter and the fragrant, woodsy notes of rosemary. When cooked correctly, the lamb is juicy and succulent, while the anchovy butter adds a creamy richness to each bite.

Ingredients

Lamb Chops

Tender cuts of lamb, often from the rib or loin, known for their rich flavor and juicy texture.

Rosemary

A fragrant herb with needle-like leaves, known for its aromatic qualities and used often in Mediterranean cooking.

Anchovy Butter

A blend of softened butter mixed with anchovy paste or fillets, and often other seasonings, which provides a rich, salty, and umami flavor.

This item may contain the following allergens:

Fish