What is
lamb?

Lamb refers to the meat of young sheep, typically under one year old. It is notably tender and is prized in many cuisines for its distinct flavor. This dish can be prepared in various ways ranging from roasting to stewing, and it plays a central role in numerous traditional recipes around the world.

Origins & History

Lamb has been consumed since ancient times and is prominent in Mediterranean, Middle Eastern, and some European cuisines. It is often associated with festive meals, particularly during religious celebrations such as Easter in Christianity and Eid al-Adha in Islam.

Taste & Texture

Lamb has a rich, slightly gamey flavor that is often described as savory and succulent, especially when cooked properly. The taste can vary somewhat depending on the age of the sheep and its diet.

Ingredients

Lamb meat

The primary ingredient consisting of muscle tissue from young sheep, which is tender and flavorful.

Seasonings

Typical seasonings for lamb include garlic, rosemary, thyme, cumin, and mint. These enhance the natural flavors of the meat.

Marinades

Many recipes utilize marinades such as yogurt, olive oil, lemon juice, or red wine to tenderize and infuse flavor into the lamb before cooking.