What is
Lacón?

Lacón is a traditional Galician dish made primarily from the shoulder of pork, typically served with turnip tops (grelo) and potatoes. It is a hearty meal that embodies the flavors of rural Spanish cuisine, particularly from the Galicia region.

Origins & History

The dish originates from Galicia, a region in northwest Spain known for its rich culinary traditions and use of local ingredients. Lacón has been a staple in Galician households for centuries, often enjoyed during festivals and family gatherings.

Taste & Texture

Lacón has a savory and slightly salty flavor, with the richness of the pork balanced by the bitterness of the turnip tops and the earthiness of the potatoes.

Ingredients

Pork Shoulder (Lacón)

The primary ingredient, which is cured and sometimes smoked, giving it a distinct flavor.

Turnip Tops (Grelos)

The leafy greens that add a slightly bitter taste, complementing the richness of the pork.

Potatoes

Commonly boiled or roasted, serving as a filling side dish that absorbs the flavors of the meat.

This item may contain the following allergens:

Pork