What is
labneh, roast carrots & pistachio?

A vibrant dish featuring creamy labneh topped with sweet roasted carrots and crunchy pistachios. The combination of flavors and textures creates a delightful appetizer or side dish.

Origins & History

Labneh is a traditional Middle Eastern strained yogurt cheese, widely used in various cuisines of the region. Roasted carrots are common in many culinary traditions, particularly in Mediterranean cooking, where they are often enhanced with spices and herbs. Pistachios, native to the Middle East, are a popular nut in both savory and sweet dishes.

Taste & Texture

The dish has a rich and creamy texture from the labneh, with the sweetness of the roasted carrots providing a pleasant contrast. The pistachios add a nutty crunch, enhancing the overall flavor profile.

Ingredients

Labneh

A thick, creamy yogurt cheese made by straining yogurt to remove its whey. It is often served with olive oil, herbs, or spices.

Carrots

Root vegetables that are sweet when roasted, often enhanced with seasonings such as salt, pepper, and olive oil.

Pistachios

A type of nut with a rich, buttery flavor and a crunchy texture, commonly used in Middle Eastern dishes.

This item may contain the following allergens:

Lactose

Nuts