What is
Labneh?

Labneh is a traditional Middle Eastern strained yogurt that is thick and creamy. It is created by straining yogurt to remove the whey, resulting in a product that has a rich and tangy flavor. Labneh is often served as a dip, spread, or alongside other dishes in Middle Eastern cuisine.

Origins & History

Labneh has its roots in the Middle East, particularly in countries like Lebanon, Syria, and Palestine. It has been enjoyed for centuries and is commonly used in various dishes throughout the region. Historically, it was a way to preserve yogurt for a longer shelf life by straining out the liquid.

Taste & Texture

Labneh has a tangy and slightly sour taste, which is creamy and smooth, making it versatile for both savory and sweet applications.

Ingredients

Yogurt

The primary ingredient in labneh, typically made from cow's milk, goat's milk, or sheep's milk, which is fermented with live bacterial cultures.

Salt

Added to enhance the flavor of the labneh and also acts as a preservative during the straining process.

This item may contain the following allergens:

Lactose