What is
L' Andouillette de M. Terlinck?

L' Andouillette de M. Terlinck is a traditional French sausage known for its distinctive flavor and robust aroma, made primarily from pork intestines. It is encased in a pig's intestine and is typically seasoned with onions, pepper, and wine, resulting in a hearty and aromatic dish.

Origins & History

This dish originates from the region of Picardy in northern France. It is especially associated with the culinary traditions of the French countryside, where butchers and charcutiers have been making various forms of andouillette for centuries. In particular, M. Terlinck refers to a specific butcher known for his craft of producing high-quality andouillette, celebrated for its unique taste.

Taste & Texture

L' Andouillette de M. Terlinck has a strong, robust flavor that can be quite polarizing. Its taste is rich and heavily aromatic due to the seasoning and the nature of the ingredients used. Those who enjoy it often describe the flavor as earthy and savory, with a slight tang from the fermentation process.

Ingredients

Pork intestines

The primary ingredient that forms the base of the sausage, providing its unique texture and flavor.

Onions

Chopped onions are mixed into the sausage for added sweetness and depth of flavor.

Pepper

Black pepper is used for seasoning, contributing heat and spiciness.

White wine

Used to enhance the flavor and moisture of the sausage.

This item may contain the following allergens:

Pork