What is
Korean sauce?

Korean sauce is a flavorful condiment that is used in various Korean dishes, especially for marinating meats, stir-frying, and dipping. The sauce typically combines sweet, savory, and spicy elements, showcasing the depth of Korean cuisine.

Origins & History

Korean sauce finds its roots in traditional Korean cooking, where harmonizing flavors play a crucial role. It has been developed over centuries as part of various regional dishes, and different versions may feature unique local ingredients.

Taste & Texture

The taste of Korean sauce is a delightful combination of umami, sweetness, and a hint of spiciness. It has a rich flavor profile that enhances the dishes it accompanies.

Ingredients

Soy Sauce

A fermented sauce made from soybeans, used for flavoring and seasoning.

Gochujang

A Korean red chili paste made from fermented soybeans, glutinous rice, and chili powder, giving it both heat and sweetness.

Sesame Oil

An oil derived from sesame seeds, used for its nutty flavor and aroma.

Garlic

A pungent bulb used globally for flavoring, with health benefits.

Sugar

Sweetener used to balance the savory and spicy elements.

Green Onions

Also known as scallions, these provide a fresh, sharp flavor.