What is
Korean Fried Cauliflower (VG)?

Korean Fried Cauliflower is a flavorful vegetarian dish featuring battered and deep-fried cauliflower florets glazed in a spicy and sweet Korean gochujang sauce. It's a popular choice for those seeking a delicious plant-based option that mirrors the texture and taste of traditional Korean fried chicken.

Origins & History

This dish originates from Korea, where fried foods are popular. The use of cauliflower as a meat substitute has gained popularity globally, especially among vegetarians and vegans looking for satisfying alternatives to meat dishes. The application of gochujang, a staple in Korean cuisine, adds depth of flavor and heat, making this dish irresistible.

Taste & Texture

The taste is a delightful combination of spicy, sweet, and savory with a crispy texture from the fried cauliflower and a rich umami flavor from the gochujang sauce.

Ingredients

Cauliflower

Fresh cauliflower florets, the main ingredient, providing a meaty texture and ability to absorb flavors.

Gochujang

A Korean red chili paste that adds spiciness, sweetness, and depth of flavor.

Flour

Used to create the batter for frying the cauliflower, contributing to the crispy texture.

Cornstarch

Helps to make the batter lighter and crispier.

Rice Vinegar

Adds acidity to balance the flavors of the sauce.

Soy Sauce

Used in the sauce for umami and a salty flavor.

Sesame Oil

Gives a nutty aroma and flavor.

Sugar

Enhances the sweetness of the sauce.

Green Onions

Used as a garnish to add freshness and color.