What is
Kolduny?

Kolduny are traditional Belarusian dumplings filled typically with meat or potatoes. They are similar in appearance to pierogi or tortellini and are often enjoyed as a main dish or a side dish. Kolduny are known for their rich taste and satisfying texture.

Origins & History

Kolduny originate from Belarus, and they have both Polish and Russian influences due to the shared culinary history of the region. They are often associated with festive occasions and home-cooked meals, reflecting the hearty and comforting nature of Eastern European cuisine.

Taste & Texture

Kolduny have a savory taste, often rich and seasoned, depending on the filling. The dough is usually soft and slightly chewy, while the filling can add a robust and flavorful experience, depending on whether it is meat or potato based.

Ingredients

Dough

The dough is made from flour, water, eggs, and salt, which is rolled out and cut into circles for wrapping the filling.

Ground meat

Typically beef, pork, or chicken, the ground meat is seasoned with spices, onions, and sometimes garlic to enhance the flavor.

Potatoes

Often included as a filling, potatoes are boiled and mashed, sometimes mixed with cheese or onions for additional flavor.

Onions

Chopped onions are commonly sautéed and mixed with the meat filling to add sweetness and depth.

Salt and Pepper

Basic seasonings used to enhance the flavors of the meat or potato filling.

This item may contain the following allergens:

Gluten