What is
Kohlrabi?

Kohlrabi is a cruciferous vegetable that belongs to the same family as broccoli, kale, and cauliflower. It is known for its swollen stems that can be green or purple in color and have a mild, sweet flavor. The texture is crisp, similar to that of an apple or radish, making it versatile for various culinary uses.

Origins & History

Kohlrabi has its origins in Europe and was cultivated since antiquity. The name 'kohlrabi' is derived from the German words 'kohl' (cabbage) and 'rabi' (turnip), indicating its cruciferous lineage.

Taste & Texture

Kohlrabi has a mild, slightly sweet, and peppery taste, often described as a cross between a cabbage and a radish.

Ingredients

Kohlrabi

A bulbous stem vegetable that can be consumed raw or cooked.

Salt

Used for seasoning and enhancing the flavor.

Olive oil

Used for dressing when raw or for sautéing.

Lemon juice

Adds acidity and brightness to the dish.

Black pepper

Used to season and add a bit of heat.