What is
Koch Fils Carte Dorée 1892?

Koch Fils Carte Dorée 1892 is a luxurious dish characterized by its exquisite presentation and rich flavors, typically highlighting the fine dining experience. The dish is often associated with elaborate plating and a combination of high-quality ingredients that offer a taste experience that is both refined and indulgent.

Origins & History

This dish originates from French culinary traditions, particularly from the late 19th century when haute cuisine was developing. The name 'Carte Dorée' translates to 'Golden Card', which suggests a dish that is perceived as prestigious and of high quality, likely served in upscale restaurants or during grand occasions.

Taste & Texture

The taste is rich and complex, often featuring a balance of savory, sweet, and umami notes, paired with a hint of acidity depending on the accompanying sauce or herbs.

Ingredients

Game Bird (usually Quail or Pigeon)

A small bird known for its tender meat and rich flavor, commonly used in upscale dishes.

Truffles

A type of fungus that grows underground and is prized for its intense aroma and flavor, frequently used as a garnish or ingredient in gourmet cooking.

Foie Gras

A luxury food product made from the liver of a duck or goose that has been specially fattened, known for its rich, buttery taste and smooth texture.

Mushrooms

Various types of edible fungi, often sautéed or included in sauces, adding earthiness and depth to the flavors.

White Wine Reduction

A sauce made by reducing white wine, often used to enhance flavors in gourmet dishes, contributing acidity and depth.