What is
King Prawns?

King prawns are large, succulent shrimp, commonly used in a variety of dishes around the world. They are known for their sweet, mild flavor and firm texture, making them a popular choice for grilling, frying, or steaming.

Origins & History

King prawns are believed to originate from the coastal waters of the Indo-Pacific region, particularly around Southeast Asia. They have been a staple in various cuisines for centuries, featuring prominently in dishes from countries like Thailand, India, and Japan.

Taste & Texture

The taste of king prawns is mild and slightly sweet, with a firm texture that holds up well when cooked. They absorb flavors well, making them versatile for various seasonings and sauces.

Ingredients

King Prawns

Large shrimp that are typically orange-pink in color when cooked. They have a sweet, mild taste and a firm, meaty texture.

Garlic

A bulbous plant used to enhance flavor in dishes. It adds a pungent, aromatic taste, especially when sautéed.

Lemon Juice

Juice extracted from fresh lemons, it adds acidity and brightness to dishes, complementing the sweetness of the prawns.

Butter

A dairy product made by churning cream, used for cooking and flavoring, providing a rich and creamy texture.

Olive Oil

A healthy fat derived from olives, used for sautéing and adding flavor.

This item may contain the following allergens:

Shellfish