What is
King Kong Roll?

The King Kong Roll is a popular sushi dish characterized by its bold flavors and varied textures. It usually consists of a combination of seafood and fresh vegetables, all rolled in vinegared rice and nori (seaweed). It often features ingredients like tempura shrimp, avocado, and spicy mayo, making it a favorite among sushi lovers who enjoy a more adventurous take on traditional sushi rolls.

Origins & History

The King Kong Roll is inspired by Japanese sushi but has been adapted and popularized in various Asian fusion restaurants, particularly in North America. This dish showcases the creativity of sushi chefs combining traditional Japanese elements with influences from other cuisines. Its name likely draws from the idea of being 'large' or 'overwhelming,' as it often features multiple fillings and toppings.

Taste & Texture

The King Kong Roll typically offers a mix of flavors, with a slightly spicy and creamy profile from the spicy mayo combined with the freshness of the avocado and the savory taste of the shrimp or other seafood. The texture contrasts between the crispy tempura and the softness of the rice and avocado enhance the overall eating experience.

Ingredients

Shrimp Tempura

Shrimp that has been battered and deep-fried, giving it a crispy, crunchy texture.

Avocado

A creamy, rich fruit that adds smoothness and flavor to the roll.

Nori

Seaweed sheets used to wrap the sushi roll, providing a savory umami flavor.

Sushi Rice

Short-grain rice seasoned with vinegar, sugar, and salt, forming the base of sushi.

Spicy Mayo

A creamy sauce made from mayonnaise and hot sauce, adding a zestful kick to the dish.

Cucumber

A fresh and crunchy vegetable component that adds texture and balance.

Sesame Seeds

Small seeds used as a garnish that add a nutty flavor and crunch.

This item may contain the following allergens:

Shellfish

Soy