What is
Kimchi Jeon?

Kimchi Jeon is a savory Korean pancake made primarily from flour, eggs, and fermented kimchi. It is typically pan-fried to achieve a crispy texture on the outside while remaining soft on the inside. It's often served as a side dish or snack and can also include additional ingredients like vegetables or seafood.

Origins & History

Kimchi Jeon is a traditional dish from Korea, believed to have originated during the Joseon Dynasty when leftover kimchi was used creatively to avoid waste. Kimchi, a staple in Korean cuisine, is made through fermentation and has a long history in Korean culture.

Taste & Texture

Kimchi Jeon has a savory, slightly spicy flavor due to the fermented kimchi, balanced by a mild sweetness from the pancake batter. It often has a crispy exterior with a soft and chewy interior, making it a delightful textural experience.

Ingredients

Kimchi

Fermented vegetables, usually napa cabbage or radishes, seasoned with chili pepper, garlic, ginger, and other spices.

Flour

A powder made from grinding raw grains, usually wheat, used as a binding agent.

Eggs

A nutrient-rich food product laid by hens, providing structure and moisture to the pancake.

Green Onions

Thinly sliced green part of scallions, adding freshness and a mild onion flavor.

Vegetable Oil

Oil used for frying, which helps to achieve a crispy texture on the pancake.

This item may contain the following allergens:

Gluten

Eggs