What is
Key Lime Pie?

Key Lime Pie is a classic American dessert that is known for its tangy flavor and creamy texture, originating from the Florida Keys. It typically features a crust made from graham crackers, a filling made of key lime juice, sweetened condensed milk, and egg yolks, and is often topped with whipped cream or meringue.

Origins & History

Key Lime Pie has its roots in the Florida Keys, where key limes were abundant. The pie became popular in the early 20th century after the introduction of sweetened condensed milk, which was used to create the creamy filling. It is now considered one of Florida's signature desserts.

Taste & Texture

The taste of Key Lime Pie is a delightful balance of sweet and tart, with a creamy and smooth texture that melts in your mouth, complemented by the crunchy crust.

Ingredients

Key Limes

Small, round limes that are known for their distinctive tart flavor and are the primary flavoring agent in the pie.

Sweetened Condensed Milk

A thick, sweet milk product that adds creaminess and sweetness to the filling.

Egg Yolks

The yellow part of the egg used to thicken the pie filling and add richness.

Graham Cracker Crust

A crust made from crushed graham crackers, sugar, and melted butter, which provides a sweet and crumbly texture.

Whipped Cream or Meringue

A topping that adds a light, airy texture and sweetness to balance the tartness of the filling.

This item may contain the following allergens:

Gluten

Lactose

Eggs