What is
Key Lime?

Key Lime Pie is a dessert pie made with key lime juice, egg yolks, and sweetened condensed milk. It is traditionally served in a pie crust from graham crackers, and usually topped with whipped cream or meringue.

Origins & History

Key Lime Pie has its origins in the Florida Keys, where key limes are grown. The pie became popular in the early 20th century and is often considered a classic American dessert. The name 'Key Lime' refers to the small, tart limes that are native to the Florida Keys.

Taste & Texture

The taste of Key Lime Pie is a delightful blend of tartness from the key limes and sweetness from the condensed milk, with a creamy texture that contrasts nicely with the crunchy crust.

Ingredients

Key Limes

Small, round limes that are more aromatic and tart than regular limes, used to give the pie its distinctive flavor.

Sweetened Condensed Milk

Thick, sweet milk made by removing most of the water from cow's milk and adding sugar, providing sweetness and creaminess to the filling.

Egg Yolks

The yellow part of the egg, which adds richness and helps thicken the pie filling.

Graham Cracker Crust

A crust made from crushed graham crackers mixed with melted butter and sugar, providing a sweet and crunchy base for the pie.

Whipped Cream or Meringue

Common toppings for Key Lime Pie, adding a light and creamy finish to the dish.

This item may contain the following allergens:

Gluten

Lactose

Eggs