What is
Ketchup?

Ketchup is a popular condiment made from tomatoes, vinegar, sugar, and various spices. It is commonly used as a dressing for burgers, fries, hot dogs, and other fast food items.

Origins & History

Ketchup has origins that can be traced back to the 17th century in Southeast Asia, where a fermented fish sauce called kecap was first used. The modern tomato-based version of ketchup originated in the United States in the 19th century and gained popularity by the early 20th century, becoming a staple in American cuisine.

Taste & Texture

Ketchup has a sweet and tangy flavor profile, with a slight acidity from the vinegar and a sweetness from sugar or high fructose corn syrup.

Ingredients

Tomatoes

The primary ingredient in ketchup, tomatoes provide the base, flavor, and vibrant red color.

Vinegar

Adds acidity and a tangy flavor to the ketchup.

Sugar

Helps to balance the acidity of the tomatoes and vinegar, giving ketchup its characteristic sweetness.

Salt

Enhances the overall flavor.

Onion powder

Adds depth and umami to the flavor profile.

Garlic powder

Provides a mild garlic flavor.

Spices

Often includes a blend of spices such as allspice, cloves, and cinnamon for additional flavor complexity.