What is
KENNETT SQUARE MUSHROOM SOUP?

A creamy and savory soup made primarily with fresh mushrooms, particularly the famous Kennett Square mushrooms, known for their rich flavor. This soup typically includes ingredients like garlic, onions, cream, and herbs, creating a comforting and hearty dish.

Origins & History

Kennett Square, Pennsylvania, is known as the mushroom capital of the world, where a large variety of mushrooms, especially the button or white mushroom, are cultivated. The dish became popular as a way to showcase the local produce and has roots in American culinary traditions, particularly in Pennsylvania Dutch cooking.

Taste & Texture

The soup has a rich, earthy flavor from the mushrooms balanced with a creamy texture and a mix of savory garlic and onion notes. It is often seasoned with herbs like thyme or parsley, giving it an aromatic profile.

Ingredients

Mushrooms

Fresh mushrooms, particularly the white button variety, are the primary ingredient, lending the soup its characteristic flavor and texture.

Onions

Chopped onions are sautéed to enhance the flavor base of the soup.

Garlic

Minced garlic adds a savory depth to the overall taste of the soup.

Cream

Heavy cream is used to create a rich and velvety texture.

Vegetable or Chicken Broth

Broth serves as the soup's base liquid, adding flavor and helping to blend the ingredients.

Thyme

Fresh or dried thyme adds an aromatic herbal note to the soup.

Salt and Pepper

Seasoning to enhance the flavors of the ingredients.

This item may contain the following allergens:

Lactose