What is
Kebabs?

Kebabs are a popular dish made primarily of skewered and grilled meat, often accompanied by vegetables and served with various sauces.

Origins & History

Kebabs have a rich history, believed to have originated from the Middle East and Central Asia. They have spread across many cultures, resulting in a variety of styles and preparation methods, including shish kebabs, seekh kebabs, and doner kebabs.

Taste & Texture

Kebabs have a savory and smoky flavor from the grilling process, often enhanced by spices and marinades. The taste can vary significantly based on the type of meat, spices used, and accompanying sauces.

Ingredients

Meat

Typically lamb, beef, chicken, or pork, marinated and seasoned before being skewered and grilled.

Vegetables

Commonly include bell peppers, onions, and tomatoes, which can be grilled alongside the meat.

Spices and Marinades

May include a variety of spices such as cumin, coriander, paprika, garlic, and yogurt-based marinades, providing depth and flavor to the dish.

Skewers

Used to hold the meat and vegetables together while grilling, traditionally made of metal or wood.