What is
Katsu Chicken?

Katsu Chicken is a popular Japanese dish featuring breaded and deep-fried chicken cutlets, typically served with a savory sauce and accompanied by rice and shredded cabbage. The chicken is first coated in flour, dipped in beaten eggs, and then coated with panko breadcrumbs, which gives it a distinctively crispy texture when fried.

Origins & History

Katsu Chicken originates from Japan, and it is part of a larger category of dishes known as 'katsu', which includes other proteins such as pork (tonkatsu) and seafood. The dish became popular in the late 19th century, when Western cooking techniques were integrated into Japanese cuisine, evolving from the European schnitzel.

Taste & Texture

Katsu Chicken has a crispy and crunchy exterior with a tender and juicy interior. It is often served with a tangy tonkatsu sauce that provides a sweet and savory flavor, complemented by the freshness of the accompanying cabbage and the plainness of the rice.

Ingredients

Chicken breast

A lean cut of meat from the chicken that is tender and mild in flavor, serving as the main protein in the dish.

Panko breadcrumbs

Japanese-style breadcrumbs known for their coarse texture, which creates an extra crunchy coating when fried.

Eggs

Used to bind the breadcrumbs to the chicken, adding richness and moisture to the dish.

Flour

All-purpose flour used to coat the chicken before dipping it into eggs, providing an initial layer for the panko to adhere.

Tonkatsu sauce

A thick, tangy sauce made from a blend of fruits, vegetables, and spices, typically used as a condiment for the dish.

Cabbage

Finely shredded cabbage is typically served on the side, providing a crunchy contrast to the fried chicken and helping to balance the meal.

Cooked rice

Plain or seasoned rice often served alongside Katsu Chicken to complement the dish.

This item may contain the following allergens:

Gluten

Eggs