What is
Kaszanka?

Kaszanka is a traditional Polish blood sausage made typically from pork blood, rice or barley, and various seasonings. It is known for its unique flavor and often has a slightly grainy texture due to the addition of grains.

Origins & History

Kaszanka has its roots in Polish cuisine, where it is traditionally made by butchers during pig slaughtering season. It has been part of Polish culinary tradition for centuries, with regional variations also found in other Slavic countries and regions.

Taste & Texture

Kaszanka has a rich, savory flavor with a slight sweetness from the blood and a hearty texture from the grains. It is often spiced, giving it an aromatic profile.

Ingredients

Pork blood

The main ingredient that gives kaszanka its distinctive flavor and dark color.

Rice or barley

Adds bulk and texture, absorbing the flavors of the blood and spices.

Onion

Commonly used for sautéing to add sweetness and depth to the flavor.

Salt

Essential for seasoning and preservation.

Pepper and spices

Various spices such as marjoram or garlic can be added for additional flavor.

This item may contain the following allergens:

Gluten

Pork