What is
Kashmiri Chilli?

Kashmiri Chilli is a variety of chili pepper from the Kashmir region of India, known for its vibrant red color and mild heat. It is often used in Indian cuisine to add color and a subtle flavor to dishes.

Origins & History

Kashmir, India. This chili is primarily grown in the northern region of India and is a staple in Kashmiri cuisine, often used in traditional dishes such as rogan josh and is known for imparting a rich red color to dishes without adding excessive heat.

Taste & Texture

Mild in heat with a subtly sweet and smoky flavor.

Ingredients

Kashmiri Chilli

A type of chili pepper known for its deep red color and mild flavor, commonly used to enhance the color and flavor of Indian dishes.