What is
Kangaroo?

Kangaroo meat is a lean red meat that is considered a delicacy in Australia and is gaining popularity in other parts of the world. It is known for its rich, gamey flavor and high nutritional value, being low in fat and high in protein.

Origins & History

Kangaroo has been a part of the Aboriginal diet for thousands of years. In modern times, it became more widely consumed in Australia in the 1990s as a sustainable alternative to traditional livestock. It is sourced from wild kangaroo populations, which makes it both environmentally friendly and a source of lean meat.

Taste & Texture

Kangaroo meat has a unique, slightly sweet and gamey flavor that can be compared to beef but is more intense. The taste can vary depending on the cut and how it is prepared.