What is
Kala Khatta with Nice Cream?
Kala Khatta with Nice Cream is a modern twist on a popular Indian street food flavor and a healthy dessert option. It combines the tangy, sweet, and slightly spicy flavor of Kala Khatta, often associated with ice golas (Indian shaved ice), with the creamy texture of 'nice cream', a vegan alternative to traditional ice cream made from bananas.
Origins & History
Kala Khatta is a popular flavor in India, traditionally used in ice golas, which are a beloved street food. The concept of 'nice cream' originated as a vegan alternative to satisfy ice cream cravings without using dairy products.
Taste & Texture
Sweet, tangy, and slightly spicy with a creamy texture.
Ingredients
Kala Khatta Syrup
A sweet and tangy syrup used in Indian street food, made from jamun (Indian blackberry), spices, and sugar.
Bananas
The base of the nice cream, providing a creamy and sweet flavor.
Ice
Used to create the shaved ice texture similar to an ice gola.
Spices
Commonly used spices in Kala Khatta syrup include black salt and cumin, adding a unique flavor profile.
Lemon Juice
Often added to enhance the tanginess of Kala Khatta.
This item may contain the following allergens:
Lactose
Images may not reflect the actual item.
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