What is
Kala Khatta with Nice Cream?

Kala Khatta with Nice Cream is a modern twist on a popular Indian street food flavor and a healthy dessert option. It combines the tangy, sweet, and slightly spicy flavor of Kala Khatta, often associated with ice golas (Indian shaved ice), with the creamy texture of 'nice cream', a vegan alternative to traditional ice cream made from bananas.

Origins & History

Kala Khatta is a popular flavor in India, traditionally used in ice golas, which are a beloved street food. The concept of 'nice cream' originated as a vegan alternative to satisfy ice cream cravings without using dairy products.

Taste & Texture

Sweet, tangy, and slightly spicy with a creamy texture.

Ingredients

Kala Khatta Syrup

A sweet and tangy syrup used in Indian street food, made from jamun (Indian blackberry), spices, and sugar.

Bananas

The base of the nice cream, providing a creamy and sweet flavor.

Ice

Used to create the shaved ice texture similar to an ice gola.

Spices

Commonly used spices in Kala Khatta syrup include black salt and cumin, adding a unique flavor profile.

Lemon Juice

Often added to enhance the tanginess of Kala Khatta.