What is
Köfte & Patates?

Köfte & Patates is a traditional dish from Turkish cuisine, featuring seasoned ground meatballs known as köfte, often served alongside roasted or fried potatoes. It’s a hearty meal enjoyed by many, known for its rich flavors and comforting elements.

Origins & History

Köfte has roots in the Ottoman Empire and is believed to have originated from ground meat recipes in Central Asia. Over the centuries, köfte has evolved with various regional influences, becoming a staple in Turkish and Middle Eastern culinary traditions. Patates, or potatoes, were introduced to Turkey in the 18th century and have since been incorporated into many dishes, complementing the flavors of meat.

Taste & Texture

The dish is savory and flavorful, with köfte being spiced well, giving it a hint of warmth and richness. The potatoes add a deliciously crispy and soft texture, enhancing the overall dining experience.

Ingredients

Ground Meat

Usually made from beef or lamb, this is the main ingredient in köfte, which is seasoned with various spices.

Onion

Finely chopped onion is often mixed into the meat to add moisture and flavor to the köfte.

Garlic

Minced garlic may be added to enhance the flavor profile of the köfte.

Spices

Common spices include cumin, paprika, black pepper, and sometimes red pepper flakes for heat.

Potatoes

Typically peeled and cut into wedges or cubes, they are either roasted or fried as a complimentary side.

Parsley

Chopped parsley is often used as a garnish for freshness.

This item may contain the following allergens:

Gluten