What is
kâğıtta deniz levreği?

Kâğıtta deniz levreği is a traditional Turkish dish where sea bass is wrapped in parchment paper and then baked. The method of cooking in paper allows the fish to steam in its own juices, retaining moisture and flavor while infusing the dish with the aromas of herbs and vegetables.

Origins & History

This dish originates from Turkish cuisine, where the technique of cooking in paper, also known as 'en papillote', is used to create moist and flavorful meals. It is commonly served in Mediterranean regions, showcasing the fresh catch from the sea.

Taste & Texture

The dish boasts a delicate and subtle flavor profile, with the sweetness of the sea bass complemented by the savory notes of spices and herbs. The result is a tender and flaky fish, often enhanced by the aromatic vegetables it is cooked with.

Ingredients

Sea Bass

A mild-flavored fish known for its firm and flaky flesh, often used in Mediterranean dishes.

Parchment Paper

A paper used for cooking that allows food to be baked or steamed while retaining moisture.

Olive Oil

A healthy fat extracted from olives, commonly used in Mediterranean cooking for its rich flavor.

Lemon

A citrus fruit that adds acidity and brightness to the dish.

Garlic

A pungent bulb used to enhance the flavor of dishes.

Fresh Herbs (such as parsley or thyme)

Aromatic plants that add freshness and flavor to the dish.

Vegetables (such as cherry tomatoes or bell peppers)

Colorful vegetables that add nutrition and texture to the fish.

This item may contain the following allergens:

Fish