What is
Jumbo Shrimp?

Jumbo shrimp are large-sized shrimp that are often considered a delicacy due to their sweet flavor and firm texture. They can be prepared in various ways, including grilling, frying, or boiling, and are commonly served as an appetizer or main dish. They are prized for their versatility and are often used in seafood dishes and cocktails.

Origins & History

Shrimp are a popular seafood item worldwide, with their consumption dating back thousands of years. The term 'jumbo' refers to their larger size compared to regular shrimp, making them a favored choice for gourmet meals and seafood lovers. They are commonly found in the Atlantic and Pacific Oceans, with significant harvesting occurring in the Gulf of Mexico and the Indian Ocean.

Taste & Texture

Jumbo shrimp have a mildly sweet flavor with a slightly briny taste from the sea. When cooked properly, they have a firm, succulent texture that is enjoyable to bite into.

Ingredients

Jumbo Shrimp

Large-sized shrimp known for their sweet flavor and firm texture.

Garlic

A common ingredient used to enhance the flavor, often used minced or as garlic powder.

Butter

Often used for cooking or as a sauce base, lends a rich flavor.

Lemon Juice

Adds acidity and brightness to the dish, balancing the richness.

Salt

Enhances flavor and brings out the natural sweetness of the shrimp.

Black Pepper

Provides mild heat and additional flavor.

This item may contain the following allergens:

Shellfish