What is
Jersey Cream?

Jersey cream is a type of dairy cream that is rich and thick, often used for enhancing the flavor of desserts or served alongside fruits and pastries.

Origins & History

Jersey cream originates from the Channel Island of Jersey, known for its high-quality milk production, particularly from Jersey cows.

Taste & Texture

Rich, creamy, and slightly sweet.

Ingredients

Jersey Milk

Milk from Jersey cows, known for its high butterfat content.

This item may contain the following allergens:

Lactose