What is
Jersey Cream?
Jersey cream is a type of dairy cream that is rich and thick, often used for enhancing the flavor of desserts or served alongside fruits and pastries.
Origins & History
Jersey cream originates from the Channel Island of Jersey, known for its high-quality milk production, particularly from Jersey cows.
Taste & Texture
Rich, creamy, and slightly sweet.
Ingredients
Jersey Milk
Milk from Jersey cows, known for its high butterfat content.
This item may contain the following allergens:
Lactose
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