What is
Jerk Sauce?
A spicy and flavorful marinade or cooking sauce from Jamaica, traditionally used for marinating grilled meats, especially chicken and pork. Jerk sauce is known for its vibrant and smoky flavor profile, often featuring a combination of spices and herbs that deliver a distinct taste.
Origins & History
Jerk sauce originated in Jamaica, associated with the Maroon communities who developed the technique of cooking meat over open flames. This culinary method has roots in African traditions and has evolved into a staple of Jamaican cuisine, reflecting the island's diverse cultural influences.
Taste & Texture
Jerk sauce is characterized by its spicy, smoky, and slightly sweet flavor, often with notes of citrus and garlic. The heat level can vary based on the type and quantity of peppers used.
Ingredients
Scotch Bonnet Peppers
A small, round chili pepper known for its extreme heat and fruity flavor, essential for authentic jerk seasoning.
Thyme
An aromatic herb that adds a depth of flavor and earthy notes to the sauce.
Allspice
A spice made from the dried berries of the Pimenta dioica plant, offering warm, clove-like flavor with hints of cinnamon and nutmeg.
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Garlic
A pungent bulb that adds savory depth and aroma to the sauce.
Ginger
A spice that contributes a warm, zesty flavor and additional complexity.
Soy Sauce
A fermented sauce made from soybeans that adds umami and saltiness to the marinade.
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Brown Sugar
Adds sweetness that balances the heat of the peppers and enhances caramelization when grilled.
Vinegar
Provides acidity, helping to tenderize the meat and brighten the flavors of the sauce.
Green Onions
Also known as scallions, they add freshness and mild onion flavor.
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Lime Juice
Adds acidity and a refreshing citrus flavor that complements the spices.
This item may contain the following allergens:
Pork
Images may not reflect the actual item.
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