What is
Jerk Chicken, Pineapple Coleslaw?

Jerk Chicken is a spicy, flavorful dish made with chicken marinated in a blend of spices and herbs, commonly associated with Jamaican cuisine. The chicken is typically grilled or roasted, giving it a charred, smoky flavor. Pineapple coleslaw is a refreshing salad that accompanies the chicken, made with shredded cabbage, carrots, and pineapple, dressed with a tangy vinaigrette or creamy dressing.

Origins & History

Jerk Chicken originated in Jamaica, dating back to the Maroons, enslaved Africans who escaped plantations and created their unique cooking style using local ingredients. The cooking method involves marinating the meat in a mixture of spices such as allspice, thyme, and Scotch bonnet peppers, which gives the dish its distinctive heat and flavor. The addition of pineapple coleslaw offers a contrast to the spicy chicken, balancing the dish with sweetness and crunch.

Taste & Texture

The dish boasts a bold, spicy flavor from the jerk marinade, complemented by the smoky notes from grilling. The pineapple coleslaw adds a sweet, tangy crunch that contrasts beautifully with the heat of the chicken.

Ingredients

Chicken

The primary protein for the dish, which can be bone-in or boneless, often marinated.

Jerk Marinade

A blend of spices including allspice, thyme, garlic, ginger, scallions, and Scotch bonnet peppers, which infuses the chicken with flavor.

Pineapple

Fresh pineapple chunks or slices added to the coleslaw for sweetness and acidity.

Cabbage

Shredded green or red cabbage is the main base of the coleslaw, providing crunch.

Carrots

Grated or shredded carrots are included in the coleslaw for additional texture and sweetness.

Vinaigrette or Creamy Dressing

Used to dress the coleslaw, balancing the flavors with acidity or creaminess.