What is
Jerk Chicken?

Jerk chicken is a Jamaican dish consisting of chicken marinated in a spicy mixture known as jerk spice, then grilled or smoked. The marinade typically includes a variety of spices, herbs, and flavours that contribute to its hot and smoky taste.

Origins & History

Jerk chicken has roots in the Caribbean, specifically Jamaica. The technique of seasoning meats with a spice blend known as 'jerk' stems from the indigenous Taino people and was influenced by African, Spanish, and British culinary practices. The dish became popular in the 17th century when enslaved Africans were tasked with cooking their own meals, finding innovative ways to use local ingredients to create flavorful dishes.

Taste & Texture

Jerk chicken has a bold, spicy, and smoky flavor profile, with an underlying sweetness from ingredients like brown sugar and ripe fruits such as pineapple or mango that may be included in the marinade.

Ingredients

Chicken

The primary protein used in jerk chicken, typically consisting of bone-in pieces like thighs and drumsticks, which retain moisture and flavour during cooking.

Jerk Spice

A spice blend that includes ingredients such as allspice (pimento), thyme, scallions, garlic, ginger, nutmeg, cinnamon, and typically hot peppers, giving jerk chicken its signature heat and aromatic flavour.