What is
Jautienos Išpjova?

Jautienos Išpjova is a Lithuanian dish made from beef, typically featuring a cut known for its tenderness and flavor. The dish often consists of slow-cooked beef that is seasoned with a variety of spices, sometimes served with vegetables or as part of a traditional meal.

Origins & History

This dish originates from Lithuania, a country known for its hearty meat-based dishes that reflect the local agricultural practices and customs. Beef has been a staple protein in Lithuanian cuisine for centuries, often used in celebrations and family gatherings.

Taste & Texture

The dish is rich and savory with tender, juicy pieces of beef that absorb the flavors of the seasonings and accompanying ingredients. It often has a slightly tangy or umami flavor from the cooking process and additional spices used.

Ingredients

Beef

A tender cut of beef is typically used, known for its rich flavor. This can include cuts like sirloin or brisket.

Onion

Chopped onions are usually sautéed to enhance the flavor base of the dish.

Garlic

Minced garlic is often added for its aromatic qualities.

Carrots

Sliced or diced carrots add sweetness and a slight crunch.

Spices

Common spices include black pepper, bay leaves, and sometimes paprika for added depth.

Broth or Stock

Beef or vegetable broth is used to simmer the meat, helping to tenderize it and integrate flavors.

Potatoes

Often served alongside or within the dish, potatoes provide a comforting carbohydrate component.