What is
Japchae?

Japchae is a traditional Korean stir-fried noodle dish made from sweet potato starch noodles, also known as glass noodles or 'dangmyeon.' The dish typically includes a mix of sautéed vegetables, beef or other proteins, and a sweet-savory sauce made with soy sauce and sesame oil.

Origins & History

Japchae originated during the Joseon Dynasty in Korea, where it was initially prepared for royal feasts and special occasions. Over time, it became a popular dish in Korean households and is commonly enjoyed during celebrations, such as birthdays and weddings.

Taste & Texture

Japchae has a delightful combination of sweet and savory flavors, with a slightly chewy texture from the glass noodles. The various vegetables add freshness and a range of tastes, while the sesame oil provides a nutty aroma.

Ingredients

Dangmyeon (sweet potato noodles)

These transparent noodles are made from sweet potato starch and have a chewy texture when cooked.

Beef or protein (often ground or sliced)

Typically marinated and stir-fried; it adds flavor and protein to the dish.

Shiitake mushrooms

These mushrooms provide a rich umami flavor and a tender texture.

Spinach

Adds color, nutritional value, and a mild flavor.

Carrots

Jullienned for crunch and a slight sweetness.

Onion

Sliced thinly, it contributes sweetness and depth of flavor.

Garlic

Used for seasoning, it adds aromatic qualities.

Soy sauce

A key ingredient in the marinade and sauce, providing saltiness and umami.

Sesame oil

Offers a distinctive nutty flavor and aroma.

Sesame seeds

Commonly used as a garnish, providing a crunchy texture.

This item may contain the following allergens:

Gluten

Soy