What is
Jamun Fruit Syrup?

Jamun Fruit Syrup is a sweet and tangy syrup made from the pulp of the Jamun fruit, also known as black plum or Indian blackberry. This syrup is often used in beverages for its rich flavor and nutritional benefits.

Origins & History

The Jamun fruit is native to the Indian subcontinent and Southeast Asia, where it is commonly used in traditional recipes and remedies.

Taste & Texture

The syrup has a sweet, tangy, and slightly astringent taste, characteristic of the jamun fruit.

Ingredients

Jamun Fruit

A small purple fruit with a unique sweet and astringent taste. It is rich in vitamins and antioxidants.

Sugar

A sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, used to sweeten foods and drinks.

Water

A transparent, tasteless, odorless, and nearly colorless chemical substance, which is the main constituent of Earth's streams, lakes, and oceans, and the fluids of most living organisms.