What is
jamon, artichokes a la plancha & fried almonds?

A delightful dish featuring thin slices of jamon (Spanish ham), grilled artichokes, and crunchy fried almonds, bringing together a savory and nutty flavor profile with a hint of smokiness from the grilling process.

Origins & History

This dish has roots in Spanish cuisine, particularly in regions known for their cured meats and vegetables. Jamon, especially varieties like Jamon Iberico or Jamon Serrano, is a traditional Spanish delicacy, while artichokes are often a staple in Mediterranean diets.

Taste & Texture

The dish combines salty and savory notes from the jamon, earthy and slightly sweet flavors from the grilled artichokes, and a crunchy texture with a nutty flavor from the fried almonds.

Ingredients

Jamon

A type of Spanish cured ham that is typically served thinly sliced. It can be from different regions and may vary in flavor and texture depending on specific curing processes.

Artichokes

A vegetable with a unique flavor, often grilled or roasted, giving it a smoky taste and tender texture when prepared. They are known for their edible buds which have a slightly nutty, sweet flavor.

Fried Almonds

Almonds that have been fried until golden brown, enhancing their natural nuttiness and adding a crunchy texture which complements the soft artichokes and savory ham.