What is
Jamon?

Jamon is a Spanish dry-cured ham that is renowned for its rich flavor and tender texture. Traditionally produced using specific breeds of pigs, it is often served in thin slices and enjoyed as part of a tapas spread or as an accompaniment to wine.

Origins & History

Jamon has its roots in Spain, with a history that dates back to ancient times. The methods of production and curing can vary significantly across different regions of Spain, leading to various styles such as Jamon Serrano and Jamon Iberico. Jamon Iberico, made from the Iberian pig, is considered a delicacy and is often aged for a longer period, enhancing its flavor.

Taste & Texture

The taste of Jamon is complex, with a balance of savory, salty, and slightly sweet flavors. The aging process contributes to its depth, and the fat in the ham can create a melt-in-your-mouth experience.

Ingredients

Pork Leg

The main ingredient used to make Jamon, typically from specific breeds of pigs known for their flavor and fat distribution.

Salt

Used to cure the meat and enhance its flavor, salt is a key component in the preservation process.

Time (for aging)

The process of aging can last from several months to several years, during which the ham develops its unique flavors.

This item may contain the following allergens:

Pork