What is
jamón?

Jamón is a type of dry-cured ham that is a staple in Spanish cuisine. It is typically served thinly sliced and is known for its rich flavor and melt-in-the-mouth texture. It can be made from various breeds of pigs, with Jamón Ibérico being one of the most prestigious and sought-after types.

Origins & History

Jamón has its roots in ancient Rome, but it became a noted part of Spanish culture and cuisine since the Middle Ages. The process of curing ham was refined in the region of Iberia, leading to the exquisite varieties known today, especially under the influence of regional traditions in places like Andalusia and Extremadura.

Taste & Texture

The taste of jamón is complex and savory, with a balance of sweetness and saltiness. The flavor can vary depending on the breed of pig, the diet they are fed, and the duration of the curing process, contributing to its depth and unique character.