What is
jam?

Jam is a sweet spread made from fruit, sugar, and sometimes pectin, cooked to a thick consistency. It is commonly enjoyed on toast, in desserts, or as a topping for various dishes.

Origins & History

Jam has a long history dating back to ancient times, but it became particularly popular in Europe during the Middle Ages when fruit preservation methods became necessary. People started making preserves and jams to extend the shelf life of fruits, especially during winter months when fresh fruits were not available.

Taste & Texture

Jam is typically sweet, with a concentrated flavor of the fruit used, which can range from tart to sweet depending on the type of fruit and the amount of sugar added.

Ingredients

Fruit

The primary ingredient in jam, which can include berries, stone fruits, citrus fruits, and apples. The fruit is usually mashed or puréed before cooking.

Sugar

A key ingredient that acts as a preservative and provides sweetness. The amount of sugar can vary based on the fruit's natural sweetness.

Pectin

A natural thickener found in fruits that helps jam achieve its desired consistency. Some recipes may call for added pectin.

Water

Used in some recipes to help cook the fruit and dissolve the sugar.