What is
Jalapeno?

Jalapeno is a medium-sized chili pepper known for its bright green color and distinct spicy flavor. It is commonly used in various cuisines, especially in Mexican dishes. Jalapenos can be eaten raw, pickled, or cooked, making them a versatile ingredient in salsas, sauces, and as toppings on various dishes.

Origins & History

Jalapenos originate from Mexico, where they have been cultivated for centuries. The name 'jalapeno' is derived from Xalapa, the capital of the state of Veracruz, where the pepper was traditionally grown. They have gained popularity worldwide and are now frequently used in various culinary applications outside of Mexico.

Taste & Texture

Jalapenos have a bright, crisp flavor with a moderate to strong heat level that can vary depending on the individual pepper. They generally have a fresh and grassy taste that complements other ingredients well.

Ingredients

Jalapeno Pepper

A green chili pepper known for its medium heat, typically measuring between 2,500 to 8,000 Scoville heat units. They have thick, firm flesh and are usually between 2 to 3.5 inches long.