What is
Jalapeños?

Jalapeños are medium-sized chili peppers known for their distinct spicy flavor and vibrant green color. They are often used fresh, pickled, or roasted in a variety of dishes, adding heat and depth to culinary creations.

Origins & History

Jalapeños originated in Mexico, specifically in the city of Xalapa, Veracruz. They have been cultivated for hundreds of years and are widely used in both traditional Mexican cuisine and various international dishes, gaining popularity around the world.

Taste & Texture

Jalapeños have a bright, slightly sweet flavor with a moderate heat level, typically ranging from 2,500 to 8,000 Scoville Heat Units. When cooked, they can become sweeter and milder, which enhances their versatility in dishes.

Ingredients

Jalapeño Peppers

The main ingredient, these peppers are picked when they are still green and have a crisp texture and tangy flavor.

Vinegar

Often used in pickling jalapeños, it adds acidity and tanginess.

Garlic

Used in some recipes to enhance flavor, garlic adds a savory and aromatic component.

Salt

Commonly used to season and preserve, enhancing the overall taste.

Sugar

Sometimes added in pickling recipes to balance the heat with sweetness.