What is
Jalapeño Coleslaw?

Jalapeño Coleslaw is a spicy and tangy twist on the classic coleslaw dish, incorporating crunchy cabbage and carrots with a zesty dressing that features jalapeños for heat.

Origins & History

Coleslaw is believed to have originated in ancient Rome, where they made a dish with eggs, cabbage, and vinegar. The modern version we know today is thought to have developed in the United States during the 18th century, with variations evolving over time. The addition of jalapeños reflects a more contemporary flavor profile influenced by Latin American cuisine and spiciness, making it especially popular in Southern barbecue and picnic settings.

Taste & Texture

The taste of Jalapeño Coleslaw is a balanced combination of creamy and tangy from the dressing, with a crunch from the cabbage and carrots, followed by a spicy kick from the jalapeños.

Ingredients

Cabbage

The primary vegetable in coleslaw, cabbage is crisp and crunchy, providing a great base for the salad.

Carrots

Shredded carrots add sweetness and color to the coleslaw.

Jalapeños

Fresh or pickled jalapeños add a spicy flavor and a vibrant green color.

Mayonnaise

Used as a base for the dressing, mayonnaise adds creaminess.

Vinegar

Adds acidity and tanginess to balance the richness of the mayonnaise.

Sugar

A small amount of sugar enhances the sweetness of the coleslaw.

Salt and Pepper

Seasoning to enhance the overall flavor of the dish.