What is
Jalapeño?

Jalapeño is a medium-sized chili pepper that is typically green but can also ripen to red. It is known for its mild to moderate heat and is used widely in various dishes and cuisines, particularly in Mexican and Southwestern American cuisine.

Origins & History

The jalapeño pepper originates from Mexico, where it has been cultivated for centuries. Its name is derived from Xalapa, the capital of the state of Veracruz, where it was traditionally grown.

Taste & Texture

Jalapeños have a bright, crisp flavor with a hint of sweetness, accompanied by a varying degree of heat depending on how ripened they are. They provide a fresh and slightly tangy taste that adds depth to many dishes.

Ingredients

Jalapeño Peppers

Fresh jalapeño peppers used in various forms, including whole, diced, or roasted, known for their distinctive spicy flavor.

Salt

A common seasoning that enhances the flavor of the jalapeño.

Lime Juice

Adds acidity and brightness, which complements the heat of the jalapeño.

Garlic

Often included for additional flavor and aroma in dishes featuring jalapeños.