What is
Jackfruit?

Jackfruit is a tropical fruit known for its large size, distinctive sweet aroma, and versatile culinary uses. It can be eaten raw or cooked, and is often used as a meat alternative in vegetarian and vegan dishes due to its texture.

Origins & History

Jackfruit is native to South Asia and is widely cultivated in tropical regions around the world, including Southeast Asia, Africa, and Brazil. Its use in cooking dates back centuries in various cultures, where it has been a staple food source.

Taste & Texture

When ripe, jackfruit has a sweet and fruity flavor similar to a combination of banana and pineapple. Unripe jackfruit has a neutral taste and a meat-like texture, making it ideal for savory dishes.