What is
izmir keçi tulumu?

Izmir Keçi Tulumu is a traditional Turkish cheese made from goat's milk. It is known for its distinct tangy flavor and crumbly texture. This cheese is typically aged in a curved, hollowed-out section of an aged goat's stomach, which contributes to its unique taste and aroma.

Origins & History

Izmir Keçi Tulumu originates from the Izmir region in Turkey, where the tradition of making cheese from goat's milk dates back centuries. The unique method of aging the cheese in the goat's stomach is a traditional practice that enhances its flavor and gives it a characteristic profile beloved in Turkish cuisine.

Taste & Texture

The taste of Izmir Keçi Tulumu is rich and tangy with a slightly salty note. It has a sharp yet creamy flavor, making it a delicious addition to many dishes or enjoyed on its own.

Ingredients

Goat's Milk

Fresh milk obtained from goats, known for its rich flavor and high nutritional value.

Salt

A mineral used for seasoning and preserving, enhancing the flavor of the cheese.

Rennet

An enzyme used in the cheese-making process to curdle the milk.

Lactic Acid Bacteria

Beneficial bacteria used to develop flavor and texture in the cheese during fermentation.

This item may contain the following allergens:

Lactose